Certifications, Awards and Memberships

Certifications:

Master Meat Crafter Program – Phil is a member of the 2nd graduating class from The Master Meat Crafter Program held at the University of Wisconsin–Madison Meat Science Laboratory. It is a two and a half year certification program that teaches the science of the industry, allowing us to produce higher quality, healthier products. Phil is the first person in the Fox River Valley to have received the Master Meat Crafter accreditation.
Advanced HACCP Training – Although it is not a requirement, Phil has gone through the Advanced HACCP training program at the University of Wisconsin–Madison. This is a program that further educates meat processors on how to produce safe meat products by implementing highly developed, safe processes and procedures.

Awards:

1989

Fresh Brats (Governor’s Cup)

1992

Semi-Boneless Ham (Governor’s Cup)

1998

Sectioned and Formed Ham (Governor’s Cup)

2000

Semi-Boneless Ham (Governor’s Cup)
Grand Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Grand Champion – Smoked Polish/Kielbasa (Wisconsin Cured Meat Championships)
Grand Champion – Smoked Bone-In Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Smoked/Dried Beef (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Cooked BBQ Ribs (Wisconsin Cured Meat Championships)
Champion – Smoked Cheddy Brats (Wisconsin Cured Meat Championships)
Reserve Champion – Natural Casing Wieners (Wisconsin Cured Meat Championships)
Grand Champion – Cured/Smoked Beef (Wisconsin State Fair)
Reserve Champion – Bone-In Ham (Wisconsin State Fair)

2001

Grand Champion – Heavyweight Bacon (American Cured Meat Championships)
Reserve Grand Champion – Semi-Boneless Ham (American Cured Meat Championships)
Reserve Champion – Emulsified Frankfurters/Wieners (American Cured Meat Championships)
Grand Champion – Sectioned and Formed Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Cured and Smoked Meat Cuts (Wisconsin Cured Meat Championships)
Champion – Bacon (Wisconsin Cured Meat Championships)
Champion – Dried Beef (Wisconsin Cured Meat Championships)
Reserve Champion – Smoked Brats (Wisconsin Cured Meat Championships)
Reserve Champion – Natural Casing Wieners (Wisconsin Cured Meat Championships)

2002

Semi-Boneless Ham (Governor’s Cup)
Grand Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Fresh Brats (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Uncooked Summer Sausage (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Dried/Smoked and Cured Beef (Wisconsin Cured Meat Championships)
Reserve Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Jalapeno & Cheese Flavored Summer Sausage (Wisconsin Cured Meat Championships)
Reserve Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin State Fair)

2003

Reserve Grand Champion – Italian Supreme Fresh Specialty Brat (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Traditional Snack Sausages (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Cooked Summer Sausage (Wisconsin Cured Meat Championships)
Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Fresh Traditional Brats (Wisconsin Cured Meat Championships)
Champion – Sectioned and Formed Ham (Wisconsin Cured Meat Championships)
Champion – Smoked Kielbasa/Polish (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin State Fair)
Grand Champion – Snack Sticks (Wisconsin State Fair)
Grand Champion – Smoked Polish Sausage (Wisconsin State Fair)

2004

Grand Champion – Restructured Jerky (Wisconsin Cured Meat Championships)
Champion – Cooked Summer Sausage (Wisconsin Cured Meat Championships)
Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Reserve Champion – Dried/Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Reserve Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Fine-Cut Ring Bologna (Wisconsin Cured Meat Championships)
Reserve Champion – Snack Sticks (Wisconsin State Fair)

2005

Grand Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Grand Champion – Fine-Cut Cooked Ring Bologna (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Sectioned and Formed Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Uncooked Summer Sausage (Wisconsin Cured Meat Championships)
Reserve Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Dried/Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Reserve Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Grand Champion – Snack Sticks

2006

Grand Champion – Fine-Cut Cooked Ring Bologna (Wisconsin Cured Meat Championships)
Grand Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Grand Champion – Sectioned and Formed Ham (Wisconsin Cured Meat Championships)
Grand Champion – Restructured Jerky (Wisconsin Cured Meat Championships)
Grand Champion – Chicken Wild Rice Brat (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Dried/Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Grand Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Reserve Champion – Bacon (Wisconsin Cured Meat Championships)
Reserve Champion – Natural Casing Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Mettwurst (Wisconsin Cured Meat Championships)
Reserve Champion – Cheddy Brats (Wisconsin State Fair)

2007

Reserve Grand Champion – Emulsified Frankfurters/Wieners (American Cured Meat Championships)
Champion – Whole Muscle Jerky (American Cured Meat Championships)
Reserve Champion – Dried and Smoked Beef (American Cured Meat Championships)
Reserve Champion – Heavyweight Bacon (American Cured Meat Championships)
Grand Champion – Fresh Traditional Bratwurst (Wisconsin Cured Meat Championships)
Grand Champion – Chicken Wild Rice Brat (Wisconsin Cured Meat Championships)
Grand Champion – Fine-Cut Ring Bologna (Wisconsin Cured Meat Championships)
Champion – Old World Summer Sausage (Wisconsin Cured Meat Championships)
Reserve Champion – Bacon (Wisconsin Cured Meat Championships)

2008

Grand Champion – Dried Beef (American Cured Meat Championships)
Grand Champion – Semi-Boneless Ham (American Cured Meat Championships)
Grand Champion – Heavyweight Bacon (American Cured Meat Championships)
Grand Champion – Boneless Ham (American Cured Meat Championships)
Reserve Grand Champion – Cooked Summer Sausage (American Cured Meat Championships)
Grand Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Grand Champion – Old World Summer Sausage (Wisconsin Cured Meat Championships)
Grand Champion – Cooked Summer Sausage (Wisconsin Cured Meat Championships)
Grand Champion – Restructured Jerky (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Emulsified Ring Bologna (Wisconsin Cured Meat Championships)
Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Reserve Champion – Dried/Smoked Beef (Wisconsin Cured Meat Championships)
Reserve Champion – Mushroom and Swiss Fresh Specialty Brats (Wisconsin Cured Meat Championships)
Reserve Champion – Fresh Polish Sausage (Wisconsin Cured Meat Championships)
Grand Champion – Snack Sticks (Wisconsin State Fair)

2009

Grand Champion – Ring Bologna (American Cured Meat Championships)
Grand Champion – Whole Muscle Jerky (American Cured Meat Championships)
Reserve Grand Champion – Extruded Jerky (American Cured Meat Championships)
Reserve Grand Champion – Semi-Boneless Ham (American Cured Meat Championships)
Champion – Smoked Polish Sausage (American Cured Meat Championships)
Grand Champion – Dried Beef (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Cooked Brats (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Fresh Brats (Wisconsin Cured Meat Championships)
Champion – Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Cooked Summer Sausage (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin State Fair)

2010

Champion – Ring Bologna (American Cured Meat Championships)
Reserve Champion – Summer Sausage (American Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Grand Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Natural Casing Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Boneless Ham (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin State Fair)
Reserved Champion – Chicken Fajita Brats (Wisconsin State Fair)

2011

New Business of the Year (New London Chamber of Commerce)
Champion – Fresh Breakfast Sausage Links (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Bacon (Wisconsin State Fair)
Reserve Champion – Coarse Ground Ring Bologna (Wisconsin State Fair)
Smoked and Cured Beef (Governor’s Cup)
Grand Champion – Cooked Ring Bologna (American Cured Meat Championships)
Grand Champion – Bone-In Ham (American Cured Meat Championships)
Reserve Grand Champion – Heavyweight Bologna (American Cured Meat Championships)
Champion – Lightweight Bacon (American Cured Meat Championships)
Reserve Champion – Dried Beef (American Cured Meat Championships)
Reserve Champion – Boneless Ham (American Cured Meat Championships)
Reserve Champion – Cooked Summer Sausage (American Cured Meat Championships)
Grand Champion – Honey Ham Sticks (Wisconsin Cured Meat Championships)
Grand Champion – Smoked Polish (Wisconsin Cured Meat Championships)
Grand Champion – Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Champion – Summer Sausage (Wisconsin Cured Meat Championships)
Champion – Restructured Jerky (Wisconsin Cured Meat Championships)
Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Award of Excellence | Best of Show – Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Grand Champion – Cheddy Brats (Wisconsin State Fair)
Grand Champion – Dried Beef (Wisconsin State Fair)
Grand Champion – Semi-Boneless Ham (Wisconsin State Fair)

2012

Service Business of the Year (Fox West Chamber of Commerce)
Rising Star Wholesale/Retail Company (Fox Cities Chamber of Commerce)
Reserve Champion – Fresh Traditional Bratwurst (Wisconsin Cured Meat Championships)
Smoked and Cured Beef (Governor’s Cup)
Grand Champion – Dried Beef (American Cured Meat Championships)
Reserve Grand Champion – Snack Sticks (American Cured Meat Championships)
Reserve Grand Champion – Honey Ham Snack Sticks (American Cured Meat Championships)
Grand Champion – Pork Brats (Wisconsin Cured Meat Championships)
Grand Champion – Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Champion – Mushroom and Swiss Cooked Specialty Brat (Wisconsin Cured Meat Championships)
Champion – Restructured Jerky (Wisconsin Cured Meat Championships)
Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Honey Ham Sticks (Wisconsin Cured Meat Championships)
Reserve Champion – Cooked Brats (Wisconsin Cured Meat Championships)
Award of Excellence | Best of Show – Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Grand Champion – Honey Ham Sticks (Wisconsin State Fair)

2013

Retail Business of the Year (Fox West Chamber of Commerce)
Champion – Semi Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Cooked Summer Sausage (Wisconsin Cured Meat Championships
Grand Champion – Bacon (American Cured Meat Championships)
Grand Champion – Skinless Wieners (American Cured Meat Championships)
Champion – Honey Ham Sticks (American Cured Meat Championships)
Champion – Ring Bologna (American Cured Meat Championships)
Reserve Champion – Cured and Smoked Beef (American Cured Meat Championships)
Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Restructured Jerky (Wisconsin Cured Meat Championships)
Champion – Chicken Wild Rice Brat (Wisconsin Cured Meat Championships)
Champion – Cooked Brat (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin State Fair)
Grand Champion – Ring Bologna (Wisconsin State Fair)
Reserve Champion – Bacon (Wisconsin State Fair)
Reserve Champion – Dried Beef (Wisconsin State Fair)
Reserve Champion – Restructured Jerky (Wisconsin State Fair)

2014

Reserve Grand Champion – Dried or Smoked Beef (Dried Beef) (Wisconsin Cured Meat Championships)
Reserve Champion – Flavored Bacon (Java Bacon) (Wisconsin Cured Meat Championships)
Grand Champion – Skinless Wieners (American Cured Meat Championships)
Grand Champion – Semi-Boneless Ham (American Cured Meat Championships)
Reserve Grand Champion – Bone-In Ham (American Cured Meat Championships)
Champion – Boneless Ham (American Cured Meat Championships)
Champion – Extruded Jerky (American Cured Meat Championships)
Reserve Champion – Bacon (American Cured Meat Championships)
Reserve Champion – Braunschweiger (American Cured Meat Championships)
Reserve Champion – Ring Bologna (American Cured Meat Championships)
Grand Champion – Chicken Fajita Brats (Wisconsin Cured Meat Championships)
Grand Champion – Bacon (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Natural Casing Wieners (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Honey Ham Sticks (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Champion – Summer Sausage (Wisconsin Cured Meat Championships)
Champion – Snack Sticks (Wisconsin Cured Meat Championships)
Reserve Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Grand Champion- Ham (Wisconsin State Fair)
Grand Champion – Dried Beef (Wisconsin State Fair)

2015

Grand Champion – Boneless Traditional Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Smoked, Cooked, & Cured Specialty Bratwurst (Smoked Jalapeno Cheddar Bratwurst) (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Skinless Frankfurters/Wieners (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Old World Summer Sausage (Wisconsin Cured Meat Championships)
Grand Champion – Dried Beef (American Cured Meat Championships)
Reserve Grand Champion – Ring Bologna (American Cured Meat Championships)
Champion – Semi-Boneless Ham (American Cured Meat Championships)
Champion – Extruded Jerky (American Cured Meat Championships)
Champion – Braunschweiger (American Cured Meat Championships)
Champion – Polish Sausage (American Cured Meat Championships)
Reserve Champion – Boneless Ham (American Cured Meat Championships)
Reserve Champion – Bone-In Ham (American Cured Meat Championships)
Grand Champion – Breakfast Links (Wisconsin Cured Meat Championships)
Grand Champion – Natural Casing Wieners (Wisconsin Cured Meat Championships)
Grand Champion – Pepper Bacon (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Champion – Summer Sausage (Wisconsin Cured Meat Championships)
Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Canadian Bacon (Wisconsin Cured Meat Championships)
Reserve Champion – Bacon (Wisconsin Cured Meat Championships)
Reserve Champion – Extruded Jerky (Wisconsin Cured Meat Championships)
Reserve Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Grand Champion – Bacon (Wisconsin State Fair)
Grand Champion – Jalapeno & Cheese Summer Sausage (Wisconsin State Fair)
Reserved Champion – Dried Beef (Wisconsin State Fair)

2016

Grand Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Ring Bologna (American Cured Meat Championships)
Champion – Bone-In Ham (American Cured Meat Championships)
Champion – Boneless Ham (American Cured Meat Championships)
Reserve Grand Champion – Jalapeno & Cheese Summer Sausage (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Summer Sausage (Wisconsin Cured Meat Championships)
Champion – Dried Beef (Wisconsin Cured Meat Championships)
Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Champion – Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Pepperjack Jalapeno Wieners (Wisconsin Cured Meat Championships)
Reserve Champion – Breakfast Sausage (Wisconsin Cured Meat Championships)
Grand Champion – Pepper Bacon (Wisconsin State Fair)
Reserve Champion – Summer Sausage (Wisconsin State Fair)

2017

Grand Champion – Specialty Meat Entree (Southwest Pork Pinwheel) (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Smoked Kielbasa or Polish Sausage (Polish Sausage) (Wisconsin Cured Meat Championships
Reserve Grand Champion – Traditional Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Commercial Boneless Ham (Wisconsin Cured Meat Championships
Reserve Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Cooked & Uncured Traditional Bratwurst (Wisconsin Cured Meat Championships
Champion – Bone-In Ham (Wisconsin State Fair)
Grand Champion – Dried Beef (American Cured Meat Championships)
Grand Champion – Semi-Boneless Ham (American Cured Meat Championships)
Champion – Smoked Jalapeno Cheddy Brats (American Cured Meat Championships)
Grand Champion – Extruded Jerky (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Cured and Smoked Beef (Wisconsin Cured Meat Championships)
Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Champion – Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Pepper Bacon (Wisconsin Cured Meat Championships)
Grand Champion – Jalapeno& Cheese Summer Sausage (Wisconsin State Fair)
Reserve Champion – Snack Sticks (Wisconsin State Fair)

2018

Reserve Grand Champion – Smoked & Cooked Small Diameter Sausage (Andouille) (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Specialty Meat Entree (Ratatouille Stuffed Chicken Breast) (Wisconsin Cured Meat Championships)
Reserve Champion – Skinless Frankfurters/Wieners (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Cured & Smoked Bratwurst (Wisconsin State Fair)
Reserve Champion – Whole Muscle Jerky (Wisconsin State Fair)
Retail Business of the Year (Fox West Chamber)
Service Business of the Year (Fox West Chamber)
Grand Champion – Coarse Ground Wieners (Wisconsin Cured Meat Championships)
Grand Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Champion – Chicken Fajita Brat (Wisconsin Cured Meat Championships)
Champion – Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Snack Sticks (Wisconsin Cured Meat Championships)
Grand Champion – Pepper Bacon (Wisconsin State Fair)
Grand Champion – Bone-In Ham (Wisconsin State Fair)
Reserve Champion – Ring Bologna (Wisconsin State Fair)
Reserve Champion – Jalapeno & Cheese Snack Sticks (Wisconsin State Fair)

2019

Grand Champion – Salami (Wisconsin Cured Meat Championships)
Grand Champion – Fresh Traditional Bratwursts (Wisconsin Cured Meat Championships)
Grand Champion – Breakfast Pot Pie (Wisconsin Cured Meat Championships)
Grand Champion – Cooked Brats (Wisconsin Cured Meat Championships)
Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Grand Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Grand Champion – Specialty Cooked Bratwurst (Wisconsin State Fair)
Reserve Grand Champion – Natural Casing Wieners (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Skinless Wieners (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Slicing Bologna (Wisconsin Cured Meat Championships)
Champion – German Rope Sausage (Wisconsin Cured Meat Championships)
Champion – Honey Ham Sticks (Wisconsin Cured Meat Championships)
Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Spin-Lea Pork Chop (Wisconsin Cured Meat Championships)
Reserve Champion – Snack Sticks (Wisconsin Cured Meat Championships)
Reserve Champion – Polish Sausage (Wisconsin Cured Meat Championships)
Reserve Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Flavored Summer Sausage (Wisconsin State Fair)
Award of Excellence | Best of Show Sausage Products – Salami (Wisconsin Cured Meat Championships)

2021

Grand Champion – Pineapple Teriyaki Fresh Specialty Brat (Wisconsin Cured Meat Championships)
Grand Champion – Bologna Large Diameter Luncheon Meat (Wisconsin Cured Meat Championships)
Grand Champion – Ring Bologna (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Bacon (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Frankfurters/Wieners (Skinless) (Wisconsin Cured Meat Championships)
Champion – Bone-In Ham (Wisconsin Cured Meat Championships)
Champion – Mettwurst Small Diameter Smoked and Cooked Sausage (Wisconsin Cured Meat Championships)
Reserve Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Reserve Champion – Whole Muscle Jerky (Wisconsin Cured Meat Championships)
Reserve Champion – Traditional Snack Sausages (Wisconsin Cured Meat Championships)

2022

Grand Champion – Boneless Ham (Wisconsin Cured Meat Championships)
Grand Champion – Restructured Jerky (Wisconsin Cured Meat Championships)
Grand Champion – Emulsified Ring Bologna (Wisconsin Cured Meat Championships)
Grand Champion – Dried and Cured Beef (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Polish Fresh Dinner Sausage (Wisconsin Cured Meat Championships)
Reserve Grand Champion – Mettwurst Small Diameter Smoked and Cooked Sausage (Wisconsin Cured Meat Championships)
Champion – Semi-Boneless Ham (Wisconsin Cured Meat Championships)
Champion – Jalapeno & Cheese Flavored Summer Sausage (Wisconsin Cured Meat Championships)
Award of Excellence | Whole Muscle Product – Smoked and Cured Beef (Wisconsin Cured Meat Championships)
Retail Business of the Year (Fox West Chamber of Commerce)

2023

Grand Champion – Traditional Snack Sticks (Wisconsin Cured Meat Championships)
Honorable Mention – Pork Beef Links (Wisconsin Cured Meat Championships)
Honorable Mention – Cajun Sausage (Wisconsin Cured Meat Championships)

Memberships:

Wisconsin Association of Meat Processors (WAMP)
American Association of Meat Processors (AAMP)
Fox West Chamber of Commerce
National Federation of Independent Business (NFIB)