A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a “zesty attitude”! GLUTEN FREE.
Serving Size: 2 tbsp
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 490 mg
Total Carbohydrate: 15 g
Protein: 0 g
White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Salt, Spices.
*Pictures and descriptions are from Blues Hog at blueshog.com.