Chicken Enchiladas

Description

We make our Chicken Enchiladas from scratch and hand assemble them in our kitchen! These are oven ready, and make an easy, mess-free dinner that’s delicious!

Ingredients: Queso sauce: whole milk (milk, vitamin a, vitamin d3), heavy cream (heavy cream, contains less than .5% of carrageenan, mono and diglycerides, polysorbate 80), Colby jack cheese (Colby cheese: cultured pasteurized milk, salt, enzymes, annatto extract [color], potato starch [to prevent caking], tapioca starch [to prevent caking], natamycin [a mold inhibitor]. Monterey jack cheese: cultured pasteurized milk, salt, enzymes, potato starch [to prevent caking], tapioca starch [to prevent caking], natamycin [a mold inhibitor]), salsa jack cheese (pasteurized milk, lactic culture, salt, enzymes, sundried tomato, onion, green bell pepper, garlic, ancho chili peppers), butter (pasteurized cream [milk], salt), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), jalapeno cheese (pasteurized milk, lactic culture, salt, enzymes, jalapeno peppers [vinegar, calcium chloride, 1/10th of 1% potassium sorbate]), taco seasoning (degerminated yellow corn flour, dried chili pepper, salt, dextrose, spices, maltodextrin, dried onion, dried garlic, silicon dioxide [to prevent caking], disodium inosinate, paprika oleoresin [color], natural flavor, extractives of onion), cajun seasoning (dehydrated garlic, spices, salt, paprika [color], dehydrated onion, red pepper), salt, cilantro, black pepper, red pepper.
Chicken taco meat: chicken Breast, water, degerminated yellow corn flour, dried chili pepper, salt, dextrose, spices, maltodextrin, dried onion, dried garlic, silicon dioxide (to prevent caking), disodium inosinate, paprika oleoresin (color), natural flavor, extractives of onion. Cheddar Cheese: cheddar cheese (pasteurized milk, salt, enzymes, calcium chloride, annatto [vegetable color]), corn starch and/or cellulose (to prevent caking), natamycin [preservative]). Tortillas: enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable shortening (interesterfied and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, fumeric acid, and calcium propionate and sorbic acid (to maintain freshness). Refried Beans: water, pinto beans, lard, salt. CONTAINS: WHEAT, MILK