Chicken Enchiladas

Description

We make our Chicken Enchiladas from scratch and hand assemble them in our kitchen! These are oven ready, and make an easy, mess-free dinner that’s delicious!

Ingredients: Queso sauce (whole milk [milk, vitamin a, vitamin d3], heavy cream [heavy cream, contains less than .5% of carrageenan, mono and diglycerides, polysorbate 80], colby jack cheese [colby cheese {pasteurized milk, cheese culture, salt, enzymes, annatto color}, Monterey jack cheese {pasteurized milk, cheese culture, salt, enzymes, potato starch added to prevent caking, natamycin {a natural mold inhibitor}}. Contains: milk], salsa jack cheese [pasteurized milk, lactic culture, salt, enzymes, sundried tomato, onion, green bell pepper, garlic, ancho chili peppers], butter [pasteurized cream {milk}, salt], flour [bleached wheat flour enriched {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], jalapeno cheese [pasteurized milk, lactic culture, salt, enzymes, jalapeno peppers {vinegar, calcium chloride, 1/10th of 1% potassium sorbate}], taco seasoning [dried chili pepper and other spices, corn flour, salt, dextrose, maltodextrin, onion powder, garlic powder, silicon dioxide {to prevent caking}, disodium inosinate, extractives of paprika {color}, natural flavor, extractives of onion], cajun seasoning [dehydrated garlic, spices, salt, paprika {color}, dehydrated onion, red pepper], salt, cilantro, black pepper, red pepper) chicken taco meat (chicken Breast, water, dried chili pepper and other spices, corn flour, salt, dextrose, maltodextrin, onion powder, garlic powder, silicon dioxide [to prevent caking], disodium inosinate, extractives of paprika [color], natural flavor, extractives of onion.) cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose, potassium sorbate and natamycin.), tortillas (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], water, vegetable shortening [interesterfied and hydrogenated soybean oils], contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, fumeric acid, and calcium propionate and sorbic acid [to maintain freshness].), refried beans (water, pinto beans, lard, salt).