Homemade Lasagna

Description

We make our Homemade Lasagna from scratch and hand assemble them in our kitchen! These are oven ready, and make an easy, mess-free dinner that’s delicious!

Ingredients: Tomato sauce (vine ripened fresh tomatoes, salt, onion powder, garlic powder, red pepper and naturally derived citric acid), diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), pasta (durum (wheat) flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, dough mix (yellow corn flour, soybean oil), ground beef, ricotta cheese mixture (ricotta cheese [pasteurized whey, cream and milk, vinegar, salt], Italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage], onion powder, granulated garlic), Italian sausage (pork, water, salt, corn syrup solids, spices including fennel and black pepper, garlic powder), tomato paste (vine ripened fresh tomatoes and naturally derived citric acid), parmesan cheese (Imported parmesan cheese [pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), mozzarella provolone cheese (low-moisture part skim mozzarella cheese [cultured pasteurized part-skim milk, salt, and enzymes], provolone cheese [cultured pasteurized milk, salt, enzymes], powdered cellulose [anti-caking agent], and natamycin [a natural mold inhibitor]), brown sugar, garlic, Italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage), salt, pepper.