The best way to describe this rub would be red and rich. With the distinctive taste of chili pepper, garlic and onion, sugar and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat. Whether you’re cookin’ up T-bones, burgers, or even London broils, Cow Cover is the best way to get the most flavor from your beef!
Flavor Profile: A rich rub with hints of chili pepper, garlic, onion, and more
Great On: Beef and More
Serving Size: 1/4 tsp
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 160 mg
Total Carbohydrate: 0 g
Protein: 0 g
Salt, Chili Pepper And Other Spices, Sugar, Dehydrated Garlic & Onion, Paprika, Disodium Inosinate & Disodium Guanylate, Natural Hickory Smoke Flavor, Citric Acid, And Not More Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.
*Pictures and descriptions taken from Kosmos Q at kosmosq.com.