The best way to describe this rub would be red and rich. With the distinctive taste of chili pepper, garlic and onion, sugar and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat. It’s got an extra kick compared to our Cow Cover rub to take your meat up an extra notch. Whether you’re cookin’ up T-bones, burgers or even London broils, Cow Cover HOT is the best way to get the most flavor from your beef.
Flavor Profile: A rub with a good kick of chili pepper, and hints of garlic, onion, and more
Great On: Beef and More
Serving Size: 1/4 tsp
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 160 mg
Total Carbohydrate: 0 g
Protein: 0 g
Salt, Chili Pepper And Other Spices, Sugar, Dehydrated Garlic & Onion, Paprika, Disodium Inosinate & Disodium Guanylate, Natural Hickory Smoke Flavor, Citric Acid, And Not More Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.
*Pictures and descriptions taken from Kosmos Q at kosmosq.com.