If you like an amazing smoked paprika flavor that packs a punch, our Blackening Rub is going to take you where you want to go. Blackened shrimp, blackened chicken, and blackened fish will make you say “Oh my crusty goodness!”
Best Ways to Use Blackening Rub:
Shrimp, Salmon, Seafood, Chicken
Serving Size: 1 Teaspoon
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 343 mg
Total Carbohydrates: 0 g
Protein: 0 g
Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, Cayenne
*Pictures and description taken from Lane’s BBQ at lanesbbq.com.
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