Start cooking steaks with one of our best-selling combinations. Since we had so many friends that were combining these two during their cooks… Lane’s thought they would save them a step and help them out! Turns out to be one of the best decisions they have made to-date! Their Brisket + Ancho Espresso COMBO Rub makes a killer steak with a crust that your friends will be talking about for weeks.
Lane’s BBQ’s favorite ways to use “BRANCHO” – Big ole piece of beef!!
Serving Size: 1 Teaspoon
Total Fat: 0 g
Sodium: 360 mg
Total Carbohydrates: 2 g
Protein: 0 g
Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt Black Pepper, Cayenne Coriander, Granulated Garlic, Thyme, Paprika
*Pictures and description taken from Lane’s BBQ at lanesbbq.com.