New York Bakery Caesar Crutons


Made with a combo of French, wheat, and pumpernickel bread for a robust flavor. Then hearth-baked to be crisp on the outside and tender on the inside.

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Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, whole wheat flour, seasoning (dehydrated garlic, parmesan cheese [milk, salt, cheese cultures, enzymes], whey, sugar, salt, natural flavors (including autolyzed yeast extract), dehydrated garlic, rye flour, salt, water, yeast, caramel color, caraway seeds, wheat gluten, natural butter flavor (a milk ingredient), malted barley flour, citric acid and/or tocopherols added to maintain freshness. CONTAINS: Wheat, Milk


*Description taken from NY Bakery at

Additional information


5 oz


Condiment, Grocery


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