Description
Experiment with taking your love of backyard cuisine to a new level. Serve an exquisite steak grilled to perfection on the sear station, with nothing other than your ingredients and the Spirit E-330 gas grill.
Primary cooking area = 424 square inches
• Warming rack area = 105 square inches
• Total cooking area = 529 square inches
• Three stainless steel burners
• 32,000 BTU-per-hour input main burners
• 10,000 BTU-per-hour input side burner
• 7,500 BTU-per-hour input Sear Station®
burner
• Porcelain-enameled, cast-iron cooking grates
• Porcelain-enameled Flavorizer® bars
• Electronic Crossover® ignition system
• Porcelain-enameled lid with center-mounted thermometer and painted
aluminum end caps
• Painted enclosed steel cabinet with painted steel door
• Front access, porcelain-enameled grease tray with catch pan
• Fuel gauge – LP models only (tank not included)
• Six tool hooks
• Two heavy-duty front locking swivel casters
• Two heavy-duty back swivel casters
• Not available in natural gas
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