Wisconsin Macaroni & Cheese with Bacon

Description

We make our Wisconsin Macaroni & Cheese with Bacon from scratch in our kitchen with our award-winning bacon! These are oven ready, and make an easy, mess-free dinner that’s delicious!

Ingredients: Pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), milk (milk, vitamin D3), shredded cheddar cheese (pasteurized milk, salt, enzymes, calcium chloride, annatto [vegetable color], corn starch and/or cellulose [to prevent caking], natamycin [preservative]), heavy cream (heavy Cream, Contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), American cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid [preservative], citric acid, enzymes, soy lecithin, apo carotenal and beta carotene [color]), cooked bacon (cured with: water, salt, brown sugar, maple syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite), Colby jack cheese (Colby cheese: cultured pasteurized milk, salt, enzymes, annatto extract [color], potato starch [to prevent caking], tapioca starch [to prevent caking], natamycin [a mold inhibitor]. Monterey jack cheese: cultured pasteurized milk, salt, enzymes, potato starch [to prevent caking], tapioca starch [to prevent caking], natamycin [a mold inhibitor]), flour (bleached wheat flour enriched [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), butter (pasteurized cream [milk], salt), panko crumbs (wheat flour, sugar, salt, dried yeast, caramel [color], calcium propionate, soybean oil, and turmeric extract [color]). CONTAINS: WHEAT, MILK, SOY, MAY CONTAIN EGGS.