Wisconsin Macaroni & Cheese with Bacon

Description

We make our Wisconsin Macaroni & Cheese with Bacon from scratch in our kitchen with our award-winning bacon! These are oven ready, and make an easy, mess-free dinner that’s delicious!

Ingredients: Pasta [durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], water, whole milk [heavy cream, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80], pasteurized processed American cheese (milk, water, dairy product solids, sodium citrate, modified food starch, cheese culture, citric acid, color added, cream, enzymes, milkfat, salt, sorbic acid, soy lecithin), Hickory smoked bacon (cured with: water, salt, brown sugar, maple syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite), Colby jack cheese (pasteurized milk, cheese cultures, salt, enzymes, color added in Colby cheese), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose, potassium sorbate and natamycin.), flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), butter [pasteurized cream (milk), salt], panko (wheat, flour, yeast, salt, sugar).