Wild Game Processing
The Meat Block provides you with Wild Game Processing year-round.
We accept fresh or fresh-frozen, boneless, bone-in, or whole deer and other wild game. Using our award-winning recipes, we offer a variety of fresh and smoked sausages all produced by adding the same, high quality beef, pork, and spices used in our retail line. Please note that each product ordered requires a minimum of 10 pounds of boneless trim.
In order to maintain the same quality and consistency that we provide with our retail product line, all wild game will be inspected for freshness and cleanliness, at the time it is brought in. Whole deer are only accepted during open bow and gun season.
*****The Meat Block is currently accepting Whole Deer for processing and offers Refrigerated Drop-Off. We have a fully enclosed refrigerated trailer open 7am-9pm, 7 days a week for whole deer drop-off. Our 24-hour video surveillance offers you extra security. What’s more, your harvest can be cooled out immediately. Just follow the posted instructions and we’ll call you the next business day to receive you order instructions. *****
Wild Game Processing Price List
|Sausage Products||Billing Weight||Cost/lb|
|Summer Sausage (plain or salami)||1.6||$4.59|
|Old World Summer Sausage (traditional or garlic)||1.6||$5.99|
|Summer Sausage (jal/chs or cheese)||1.6||$5.99|
|Slicing Summer Sausage (plan or salami)||1.6||$6.59|
|Snack Sticks (hot, mild, onion & garlic)||1.6||$4.99|
|Snack Sticks (all specialty)||1.6||$5.99|
|Natural Casing Wieners||1.6||$4.59|
|Cheddy Wieners (natural casing)||1.6||$5.99|
|Smoked Polish Sausage||1.6||$4.59|
|Smoked Jalapeno Pepperjack Brats||1.6||$5.99|
|Brats (regular or Italian)||2.0||$3.99|
|Brat Patties (regular or Italian)||2.0||$3.99|
|Jal/Chs or Mush/Swiss Brats||2.0||$4.99|
|Italian Sausage (1# tubes)||2.0||$3.99|
|Specialty Patties (bacon cheese, block burgers, jalapeno cheese)||2.0||$5.49|
|Extruded Jerky (plain, teriyaki, sweet bourbon, hillbilly spicy)||1.0||$5.99|
|Minimum Weight for the Following, Must Have Whole Rounds or Hind Quarters|
|Muscle Jerky (traditional or teriyaki)||1.0||$6.99|
|Dried Venison (sliced 1# pks)||1.0||$4.50|
|Slicing Rounds for Jerky Meat||1.0||$2.50|
|Grinding and Package (1# or 1.5# tubes)||$1.50|
|Patties (freezer wrapped)||$2.00|
|Meat Added—1/3 Unless Noted|
|Whole Deer Processing||Cost|
|Whole Deer Processing Only – Hamburger and Sausage not included||$160.00|
|Caping – for full mount||$60.00|
- All prices subject to change without notice
- Special orders 25 lb minimum–$1.00 lb
- All boneless wild game is inspected at time of drop off and again before being processed
- Please use clear, food safe bags for transport
- We process year round
- Please request a price estimate if desired.
For billable weight, multiply # in this column by trim weight. Please note: billable weight and take-home weight will be different. Products are billed according to weight after beef or pork is added and before smoking. All smoked products are subject to weight loss. For more information, please speak with a customer service representative.