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Wild Game Processing

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The Meat Block provides you with Wild Game Processing year-round.

We accept fresh or fresh-frozen, boneless, bone-in, or whole deer and other wild game. Using our award-winning recipes, we offer a variety of fresh and smoked sausages all produced by adding the same, high quality beef, pork, and spices used in our retail line. Please note that each product ordered requires a minimum of 10 pounds of boneless trim.

In order to maintain the same quality and consistency that we provide with our retail product line, all wild game will be inspected for freshness and cleanliness, at the time it is brought in. Whole deer are only accepted during open bow and gun season.

*****The Meat Block is currently accepting Whole Deer for processing and offers Refrigerated Drop-Off. We have a fully enclosed refrigerated trailer open 7am-9pm, 7 days a week for whole deer drop-off. Our 24-hour video surveillance offers you extra security. What’s more, your harvest can be cooled out immediately. Just follow the posted instructions and we’ll call you the next business day to receive you order instructions. *****

Wild Game Processing Price List

Sausage Products Billing Weight Cost/lb
Summer Sausage (HAEN RECIPE plain or salami) 1.6 $3.99
Summer Sausage (HAEN RECIPE jal/chs or cheese) 1.6 $5.49
Old World Summer Sausage(traditional or garlic) 1.6 $4.59
Old World Slicing Summer(traditional or garlic) 1.6 $4.59
Snack Sticks (mild, hot, 7 pepper, onion & garlic) 1.7 $4.59
Snack Sticks (cheese, jalapeno cheese, BBQ pepperjack, casper, teriyaki, honey BBQ, cranberry chipotle pepperjack) 1.7 $5.59
Wieners (natural casing or skinless) 1.7 $3.99
Farmers Sausage 2.0 $4.29
Smoked Bratwurst (cheddar or jalapeno pepperjack 2.0 $4.99
Ring Bologna 1.7 $3.59
Fresh Bratwurst (traditional or Italian) 2.0 $2.99
Fresh Bratwurst (mushroom swiss or jalapeno cheese) 2.0 $4.49
Fresh Bratwurst Patties (traditional or Italian 2.0 $2.99
Specialty Patties (bacon & cheese, Block burgers, or jalapeno cheese) 2.0 $4.99
Breakfast Links (traditional or maple) 2.0 $3.49
Hickory Smoked Bacon 2.0 $4.59
Meatloaf 2.0 $2.99
Old Fashioned Jerky (Black Diamond teriyaki, hillbilly spicy, Appalachian)hind qtrs. 1.0 $5.99
Extruded Jerky (Black Diamond teriyaki, hillbilly spicy, Appalachian) 1.0 $4.99

 

Grinding Cost/lb
Grind Bulk (not packaged) $.75
Grinding and vacuum pack $1.00
Patties—vacuum packed $1.50
Meat Added—1/3 Unless Noted
Beef $4.99
Pork $2.99
Bacon $4.99

 

Whole Deer Processing Cost
Whole Deer Processing Only – Hamburger and Sausage not included $140.00
Caping – for full mount $50.00
Save Rack or Head – for European mount $5.00
Save Hide $5.00
Stew Meat $1.00/lb
Boning Charge $1.50/lb

 

Miscellaneous Services Cost/lb
Boning Charge $1.00
Cleaning Charge $1.00

 

  • All prices subject to change without notice
  • All deposits are non-refundable
  • For all special orders add $.50/lb
  • All boneless wild game is inspected at time of drop off and again before being processed
  • Please use clear, food safe bags for transport
  • We process year round
  • Please request a price estimate if desired.
  • Billable weight and take home weight will be different. Products are billed according to weight after beef or pork is added and before smoking.
  • All smoked products are subject to weight loss.
  • All wild game sausage products require a 5# minimum unless noted otherwise.

 

Deposit required: $50.00 per whole deer. $1.00 per lb of trim received. (Processing will not be started until deposit is received.)

Click here to view or print a Wild Game Processing Brochure.

Pricing is subject to change at any time with changes in the market. It is best to call and verify.

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At The Meat Block, we love making any meal with your family and friends a special occasion by providing you with flavorful, high-quality meats and food products.

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