Garlic Herb Chicken Alfredo

Description

We make our Garlic Herb Chicken Alfredo from scratch and hand assemble them in our kitchen! These are oven ready, and make an easy, mess-free dinner that’s delicious!

Ingredients: Alfredo sauce [heavy cream (heavy cream, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), shredded Parmesan cheese [Parmesan cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent), and natamycin (a natural mold inhibitor)], grated Parmesan cheese [Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder, potassium sorbate to protect flavor] , milk, mozzarella provolone mix [low-moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking], butter [pasteurized cream (milk), salt], flour [bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate], cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum), garlic, granulated garlic, parsley, basil, oregano], cooked chicken breast [chicken, garlic, parsley, Italian seasoning (salt, Corn Syrup Solids, spices including fennel and black pepper, garlic powder), basil.], fettuccine [durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin], shredded Parmesan cheese [Parmesan cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), powdered cellulose (anti caking agent), and natamycin (a natural mold inhibitor)], mozzarella provolone mix [Low-moisture part skim mozzarella cheese (cultured pasteurized part-skim milk, salt, and enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose (anti-caking agent), and natamycin (a natural mold inhibitor).]. CONTAINS: MILK, WHEAT