TMB Rewards

Step 1 of 5

20%

Hidden

Next Steps: Install a Payment Add-On

To accept payments on this form you will need to install one of our payment add-ons. To learn more about your payment add-on options, visit the following page (https://www.gravityforms.com/blog/payment-add-ons). Important: Delete this tip before you publish the form.

Contact Details

Name(Required)

First Last

Email(Required)

Enter Email Confirm Email

Phone(Required)

Pick Up Location

Kaukauna

Greenville

Ship to Me (Charges Apply)

Whole Deer Processing Order

Notice: One Form Per Deer. This is only a cuts order. You will be called for a sausage order once the initial processing is complete.

Deer Identification

Doe

Buck

Spike

Mount Options

None

Save Head

Cape Out

Save Head is the whole head back and can be used for a skull mount (European) or skull plate mount. Cape Out is the full hide back with the head, No cuts to the breast of the deer, and is meant for a shoulder mount.

Mount Options

None

Save Hide

Back Loins:

Leave Whole

Cut in Half

Butterflied

Put towards Trim

Select how you would like your back loins prepared

Tenderloins:

Yes

Would you like your tenderloins back?

Shoulder Roasts

One Shoulder Into Roast

Both Shoulders Into Roast

Shoulders to Trim

Select how you would like your shoulders prepared

Hind Quarter

Steaks

Roasts

Dried Venison

Whole Muscle Jerky

Put towards Trim

Select how you would like to use your hind quarters. you can choose up to 2 options. If you choose only one, both hinds will be used toward that one option.

Trim Weight

Trim Back in Bulk

Process at The Meat Block

I agree that my order is final. Changes will be made if possible but are not guaranteed.(Required)

I Agree

a $10 a week storage fee will be added to all orders not picked up with in 5 business days

Total

Harvest Information

Where was the deer shot? (Location on Carcass)

Ex: Shot in left shoulder

Harvest Method

Gun

Bow

Other

Is there a broadhead In the carcass?

Yes, Broadhead in Deer

Uncertain

Picture of Arrow/Bullet Entry

Max. file size: 2 GB.

Take a picture of the entry wound. Keep whole deer in frame to show where on the body it is located.

Pictures Of Deer and Rack if Applicable

Max. file size: 2 GB.

Useful to Identify if necessary

Payment Details

Total

Hidden

Credit Card

Replace this field with a field specific to your payment gateway whenever possible.

Tagging Your Deer

Your Head Tag Color is Yellow

Head tags should be tightened around the base of the antler and twisted 3-5 times. FOR SPIKES OR FORKS ONLY, APPLY THE TAG AROUND THE FRONT LEG WITH THE CARCASS TAG.

Your Cape Tag Color is Red

Cape tags should be tightened around the base of the antler and twisted 3-5 times

Your Hide Tag Color is Orange

Hide tags should be twisted around the front leg along with the carcass tag.

Your Carcass Tag Color is White

Carcass Tags should be tightened around the thinnest part of the front leg, and twisted 3-5 times

Whole Deer Processing Form