Sausage Haus Pizza

Description

Our Signature Sausage Haus Pizza is made on a 12-inch thin-crust with freshly-shredded mozzarella cheese. It is then topped with our house Italian sausage, hickory smoked bacon, Canadian bacon, and sliced pepperoni! We make this classic pizza with our sweet & mild pizza sauce. 

Baking Instructions
Preheat oven to 425°F. Bake directly on center oven rack or preheated pizza screen. From frozen, bake 16-19 minutes or until cheese begins to brown. Sausage should reach an internal temperature of 160°F for food safety. Appliances and oven temperatures vary.

Ingredients
Sweet & Mild Pizza Sauce
Cheese: Low moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)., Crust: Flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin., Sauce: Tomato puree, canola oil, sugar, salt, sea salt, extra virgin olive oil, pecorino Romano cheese (sheep’s milk, cheese cultures, sea salt, enzymes), garlic, basil, oregano, pepper., Italian Sausage: Pork, water, salt, spices (including fennel, black pepper, paprika, red pepper), granulated garlic, maltodextrin, garlic powder, parsley flakes, natural spice extractive of paprika., Pepperoni: Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid., Ham: Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, spice extractives, sodium nitrite., Bacon: Cured with: Water, salt, brown sugar, maple syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite.