Wisconsin Macaroni & Cheese

Description

We make our Wisconsin Macaroni & Cheese from scratch and hand assemble them in our kitchen! These are oven ready, and make an easy, mess-free side dish or meal that’s delicious!

Ingredients: Pasta [durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], water, whole milk [heavy cream, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80], pasteurized processed American cheese (milk, water, dairy product solids, sodium citrate, modified food starch, cheese culture, citric acid, color added, cream, enzymes, milkfat, salt, sorbic acid, soy lecithin), Colby jack cheese (pasteurized milk, cheese cultures, salt, enzymes, color added in Colby cheese), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose, potassium sorbate and natamycin.), flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), butter [pasteurized cream (milk), salt], panko (wheat, flour, yeast, salt, sugar).