Originally created as a competition BBQ brisket rub, but quickly discovered to be great on everything! Be bold. Beef it up!
Blues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, our products are used by 90% of competition bbq teams nationwide. Blues Hog is the award-winning choice of champions!’
Best seasoning for: Burgers, Fries, Tacos, Eggs, Steak, and Vegetables!
Serving Size: 1/2 teaspoon
Total Fat: 0 g
Sodium: 360 mg
Total Carbohydrates: 1 g
Protein: 0 g
Salt, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Corn Protein, Soybean Oil, Caramel Color, Natural Beef Flavor, Palm Oil, Modified Food Starch, Rendered Beef Fat, and not more than 2% Calcium Silicate (added to prevent caking).
*Pictures and descriptions are from Blues Hog at blueshog.com.