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Beef Grilling Guidelines

Cooking times are approximations only, actual appliances and cooking times may vary. Medium Rare (145°F) to Medium (160°F).

Cut Weight/Thickness Charcoal Grilling Gas Grilling
Porterhouse/T-Bone 1 inch 14-16 minutes 15-19 minutes
New York Strip 1 inch 15-18 minutes 11-15 minutes
Tenderloin 1 inch 13-15 minutes 11-15 minutes
Ribeye 1 inch 11-14 minutes 9-14 minutes
Top Sirloin 1 inch 17-21 minutes 13-16 minutes
Tri Tip Steak 3/4 inch 9-11 minutes 7-9 minutes
Top Round Steak 3/4 inch 8-9 minutes 10-11 minutes
Skirt Steak 1-1 1/2 pounds 10-13 minutes 8-12 minutes
Flank Steak 1-1 1/2 pounds 17-21 minutes 16-21 minutes
Ground Beef Patties 1/2 inch (4oz.) 11-13 minutes 7-8 minutes
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