Whole Beef Tenderloin
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Whole Beef Tenderloin Instructions
- Season your roast with your favorite spice blend.
- Place on a greased cookie sheet, a baking dish, or a foil pan.
- Bake for 20 minutes at 425 degrees.
- Turn oven off and leave your roast in the oven for an additional 20 minutes (do not open the oven door).
- Roast should be cooked to an internal temperature of 145 degrees (will continue to cook after removed from oven – usually about 5 degrees).
- Remove from oven, let it rest, and then slice to desired thickness.
**Cooking times may vary.
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